I was looking at yesterday’s post and that talk of Florida got me to thinking about a beverage that I was introduced to down there. I enjoyed it a lot at the time but somehow over the years the drink and I lost touch and I moved on to other drinks.
I was in a liquor store the other day and bought the ingredients to give it a try.
Just in case you’d care to join me for one, I’ll give you the recipe:
To a tall glass full of ice add one and a half ounces of rye, one and a half ounces of sour apple liqueur and fill the glass with cranberry juice.
That’s how you make a Washington Apple