Pizza on the barbeque. Now that’s not only good but its easy too.
Here’s the recipe:
Get out the breadmaker, make the pizza dough as per the instructions then empty the fridge on to the uncooked pizza dough. Give it 15 minutes or so on a hot barby and enjoy.
This is going to be a big week in the Vanstone household. This Saturday, August 6, at 5:30, our daughter Pam will be married.
Friday morning we move our coach in to a secured parking lot not far from the site of the wedding and even closer to Bob and Marjorie’s house in Toronto.
Thankyou Bob for this one.
Stay tuned; it should be a.busy week.